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Tuesday
Feb072012

Cheryl's Shooters

I am officially obsessed! I have been researching these little gems for a while and am do excited to finally offer them.

They can be made with any cake/frosting combo you can think of and can even be mixed! Carrot and pumpkin layered with cream cheese frosting. Lemon and chocolate layered with raspberry buttercream. The possibilities are endless.

They travel so well! Lay them flat in a bakery box and keep them cool and you will arrive at your destination with your pops beautifully in tact.

We can customize them! This picture doesn't show our label because I wanted you to see the pops, but we can add a custom label for showers, birthdays and corporate gifts.

These awesome treats are $3 each (custom labels are an additional cost)

Sunday
Jan222012

Video Game Cupcakes

I just found out that you can have a van come to your home for your child's birthday that is filled with every video game system you could ever want. What an awesome idea for your little gamer's party!

Of course, such a cool party needs cupcakes that are just as cool. I used my edible printer to create these fondant game controller toppers for each cupcake.

Saturday
Jan212012

Blueberry Pancake Cupcakes

Maple cake with blueberries, dipped in maple syrup, topped with vanilla buttercream, drizzled with more maple syrup.

This cupcake pairs well with our French Toast and Bacon for your next brunch.

Friday
Jan202012

Valentines Day

This is a buttercream cake decorated with fondant conversation hearts. Great for Valentines Day, an anniversary or a proposal.

Tuesday
Jan172012

Carrie's Bridal Shower

These cupcakes were done for a bridal shower for a very close childhood friend. She loves bright colors and the shower theme was daisies. Originally we planned to use sugar flowers, but I am so glad we used real flowers.

For anyone planning a shower or wedding, real flowers can be a gorgeous addition to your cake or cupcakes. A few things to keep in mind:
1. Make sure you pick a flower that is food safe. Not all flowers are ok for consumption.
2. This is the time to go organic. Let your florist know the flowers will be coming into contact with food.
3. You want a sturdy flower that can withstand some time without water. Hydrangeas are beautiful but wilt quickly once their water source is cut off. On the other hand gerber daisies and roses hold up well on cakes and cupcakes.